One Good Thing
Perfect pairings make experiences more resonant
I’m not much of a foodie (or a winey) but I do appreciate the concept behind pairings — that’s where a drink and a food are matched, bringing out the flavors in each — revealing layers of taste.
For me, the same thinking applies to experiences. I love a good pairing.
On my recent trip to Nova Scotia, I had a day of sweet pairings: That day started with sw…